As the usual Halloween protocol goes, you buy a pumpkin, you draw all over it, and then you carve it and let it sit on your porch for all to see on Halloween night. But what happens to that pumpkin after it's served its decorative purpose? Well, you bake with it, of course! I've always thought that simply throwing it away was such a waste of a perfectly good pumpkin!
Toasting pumkin seeds with a little bit of olive oil and salt makes a delicious snack!
Anyway, the pumpkin bread turned out perfect! It tastes a bit like carrot cake, but still delicious none the less!
Please see recipe
here. I followed the recipe to a tee with no modifications.
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